Puff Pastry Meat Pie

National Pie Week is 2nd-7th march 2020 and this week i am sharing my first of 3 pie recipes with you all.

In this recipe I will guide you in making the infamous Nigerian meat pie with a puff pastry twist!

All the same flavours, just less pastry.


  • 1kg Mince Beef

  • Diced Potato

  • Diced Onion

  • Diced Carrot

  • Minced Garlic

  • Curry Powder

  • Chilli Powder

  • Black Pepper

  • Suya Spice

  • Fresh Thyme

  • Seasoning Cubes

  • Jus-Rol Puff pastry

  • Oil

  • Cornflour

Heat up the pan and add sprigs of Thyme, Minced garlic, handful of onions and all the spices and allow to simmer.

Add the minced Beef and 2 seasoning cubes and cook until beef has browned.

Add in the Carrots, potatoes and remaining onions and leave on low to medium heat until the vegetables are cooked through.

Mix 2 tablespoons of cornflour with a little bit of cold water and to the meat until al the stock has turned into a paste and become one with the mix.

Roll out Puff pastry and cut to desired shape, fill with meat mixture and seal edges with a fork, cook in a preheated oven on 200 degrees celsius (fan oven) for 20 minutes.


& there we have it flaky, moist puff pastry meat pies filled to your hearts content and full of flavour.

If you try out the recipe, don't forget to hashtag #ABKRecipes and share with me on Instagram @AngryBlackKitchen.

Catch you on the next recipe!

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